Make This Quick, Easy And Oh-So-Tasty Poha Curd Rice At Home With This Recipe By Chef Kunal Kapur 

Credits: chefkunal/Instagram

Ingredients

[{"selector":"#anim-55c0bd1f-05c0-45f7-9858-4ab5dc7d548a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.22727251627317%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -Thick poha (flattened rice) -Water -Oil -Asafoetida (hing) -Dried red chilies -Mustard seeds -Urad dal -Curry leaves -Finely chopped ginger -Green chilies -Finely chopped carrots Credits: chefkunal/Instagram

Step 1

[{"selector":"#anim-078b59cb-b513-478a-95be-4bac614d677c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.265305899544286%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Place the thick poha in a bowl and add tap water. Gently rinse to remove any impurities, then drain the water. Repeat this process with fresh water and set the poha aside to soften. Credits: chefkunal/Instagram

Step 2

[{"selector":"#anim-79f538c3-1f72-4296-8868-32b84a02f75b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.947895082716467%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In a pan, heat some oil over medium heat. Credits: chefkunal/Instagram

Step 3

[{"selector":"#anim-01798fe2-1820-4669-aa84-ca53496349d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.04408800671732%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Once the oil is hot, add a pinch of asafoetida and a few dried red chillies to the pan. Credits: chefkunal/Instagram

Step 4

[{"selector":"#anim-d68471e1-4d77-495e-970d-65d80ab512fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-19.11989777180441%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] When the red chillies start to release their aroma, add mustard seeds. Allow them to crackle. Credits: chefkunal/Instagram

Step 5

[{"selector":"#anim-0e5cae33-f2ca-4d23-be98-d03bea3bec3f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.47870721749172%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add urad dal and a handful of curry leaves to the pan. Stir gently for a few seconds. Credits: chefkunal/Instagram

Step 6

[{"selector":"#anim-3cf63ba1-36d2-4500-8a77-97775936004d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.83290797414461%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add finely chopped ginger and green chillies to the mixture, stirring lightly without browning the ingredients. Credits: chefkunal/Instagram

Step 7

[{"selector":"#anim-597ddddc-0674-4e5d-b808-063b64368145 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.971938581165166%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Finally, add finely chopped carrots to the pan, stirring gently to combine everything. Once well mixed, remove from heat and serve the mixture over the softened poha, followed by a generous dollop of curd. Credits: chefkunal/Instagram

[{"selector":"#anim-fe58cc52-1966-41b7-9bf5-261067149639 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.975150365608368%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Enjoy your poha curd rice! Credits: chefkunal/Instagram