Make This Quick & Easy Arbi Sabzi By Chef Kunal Kapur; Recipe Inside

Credits: @chefkunal/Instagram

What You Need

[{"selector":"#anim-0a64ba14-7d50-4fce-9db5-891a1589ac00 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Taro root or arbi, ajwain, hing, coriander, green chilli, red chili turmeric, salt, ghee, oil. Credits: @chefkunal/Instagram

Step 1

[{"selector":"#anim-a0536b2b-7998-46cc-b9df-0689964ef406 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Peel your arbi. Make sure you oil your hands first. Credits: @chefkunal/Instagram

Step 2

[{"selector":"#anim-bd760934-cf78-4389-938b-4689dd1512b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thoroughly wash it to get rid of its stickiness. Credits: @chefkunal/Instagram

Step 3

[{"selector":"#anim-8e09afd3-ab5b-4298-8752-b583ee6b6f57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cut the arbi into elongated pieces. Credits: @chefkunal/Instagram

Step 4

[{"selector":"#anim-76d9e8e1-4155-4753-a923-d4057032a3fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat some ghee in a pan and add hing and ajwain to it. Then add the arbi and let it cook. Credits: @chefkunal/Instagram

Step 5

[{"selector":"#anim-576a02d2-0b0e-4663-b815-f01848db06ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In the meantime, cut an onion. Credits: @chefkunal/Instagram

Step 6

[{"selector":"#anim-758e689a-ebb2-49e0-860f-8018c8ff5412 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] When the arbi takes on a golden hue, add tumeric, red chilli and the chopped onions to it. Credits: @chefkunal/Instagram

Step 7

[{"selector":"#anim-9a3eb58c-389e-46a6-ade9-875fc40c09e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let it cook for some time more. Garnish with chopped coriander and serve. Credits: @chefkunal/Instagram

[{"selector":"#anim-032c2432-6a5d-4b7c-aafd-45feeddd6e77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: @chefkunal/Instagram Your quick and easy arbi recipe is ready to relish!