Make This Quick & Easy Arbi Sabzi By Chef Kunal Kapur; Recipe Inside

Credits: @chefkunal/Instagram

What You Need

[{"selector":"#anim-845aa0c8-86c1-4877-9ac6-e240138a40e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Taro root or arbi, ajwain, hing, coriander, green chilli, red chili turmeric, salt, ghee, oil. Credits: @chefkunal/Instagram

Step 1

[{"selector":"#anim-7105976f-965b-4a46-80af-2061a584c97b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Peel your arbi. Make sure you oil your hands first. Credits: @chefkunal/Instagram

Step 2

[{"selector":"#anim-7db78389-6c3f-432b-836b-206bd054ec6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thoroughly wash it to get rid of its stickiness. Credits: @chefkunal/Instagram

Step 3

[{"selector":"#anim-d1ffde35-bf7a-4af3-8bf3-3a229c4b8d3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cut the arbi into elongated pieces. Credits: @chefkunal/Instagram

Step 4

[{"selector":"#anim-2914c63c-a267-4462-a9cd-e9232ffcc852 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat some ghee in a pan and add hing and ajwain to it. Then add the arbi and let it cook. Credits: @chefkunal/Instagram

Step 5

[{"selector":"#anim-2e0103ba-77ef-4e5b-899b-d8b4ce7fd1a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In the meantime, cut an onion. Credits: @chefkunal/Instagram

Step 6

[{"selector":"#anim-e5654663-da30-4cb6-844c-46f2845ac0ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] When the arbi takes on a golden hue, add tumeric, red chilli and the chopped onions to it. Credits: @chefkunal/Instagram

Step 7

[{"selector":"#anim-e727883c-2bd2-4862-8145-8e0a386fd815 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let it cook for some time more. Garnish with chopped coriander and serve. Credits: @chefkunal/Instagram

[{"selector":"#anim-f2e9ce00-3cbd-49b9-8865-a6644a13d228 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: @chefkunal/Instagram Your quick and easy arbi recipe is ready to relish!