Make This Simple High Protein Breakfast Egg Dosa Packed With Good Nutrients; Recipe Inside

Credits: half.plate/Instagram

Ingredients

[{"selector":"#anim-5ba4e8db-8441-4374-8ee7-4b0d110bfc08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.263944998216843%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] - multigrain dosa batter - 2 eggs 🥚 - salt - red chilli powder - green chilli ( optional) -chopped onion, tomatoes, carrot etc (as per your preference) - oil/ ghee Credits: half.plate/Instagram

Step 1

[{"selector":"#anim-f6d942e5-6d2d-4104-b8be-3a30f6389847 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-1.9720259182455342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Place a dosa tawa or non-stick skillet over high heat. Once hot, lower the heat and splash the tawa with water. Credits: half.plate/Instagram

Step 2

[{"selector":"#anim-76dd6a19-24cb-4c51-9cb4-1839e44e05b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.951033257959121%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour two ladles (2-3 tbsp) of dosa batter in the centre of the tawa. Use the back of the ladle to spread it into a thin, even layer. Credits: half.plate/Instagram

Step 3

[{"selector":"#anim-3cc1be71-8525-48cf-ae0a-9aec2f4819e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.763888650805692%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Increase the heat to medium-high. Drizzle a little oil or ghee around the edges and on top of the dosa. Credits: half.plate/Instagram

Step 4

[{"selector":"#anim-ff465333-28d8-4821-810b-1ba3efe56fd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.728658310424306%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Crack an egg in the centre of the dosa and break the yolk using a spoon. Spread the egg evenly across the surface of the dosa. Credits: half.plate/Instagram

Step 5

[{"selector":"#anim-54971529-0cae-4d57-98ee-e034fba74d5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.345995664740785%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Sprinkle red chilli powder and finely chopped onion, tomatoes, carrot and green chilli Credits: half.plate/Instagram

Step 6

[{"selector":"#anim-0d4c0699-a2ae-494b-83ae-29c6c30047f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-19.878295963267288%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Once the dosa is golden and crisp at the bottom (about 1-2 minutes), flip it over and cook for a further minute. Credits: half.plate/Instagram

Step 7

[{"selector":"#anim-e1a4f090-6224-4634-aee9-07f671a07788 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.647659148033169%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Flip the dosa again and fold it in half. Serve hot with chutney or curry of your choice. Credits: half.plate/Instagram

[{"selector":"#anim-c8b76b6d-8198-46aa-8e05-ebd5b4e66192 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.168729253001846%, 0, 0) translate(-15.625%, 3.7380380842873673%) scale(1.3125)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Enjoy your egg dosa! Credits: half.plate/Instagram