Make Farah Khan's Junglee Mutton In 6 Easy Steps; Arjun Kapoor's Granny Gave Her This Recipe

Credits: Farah Khan/ Youtube

Junglee Mutton Recipe

[{"selector":"#anim-a3e0e82b-6be2-4698-b91e-16a59823a1ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.873416404040462%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Farah Khan got this recipe from actor Arjun Kapoor's grandmother . She calls it 'Lokhandwala Ki World Famous Junglee Mutton Recipe.' Credits: Farah Khan/ Youtube

Ingredients

[{"selector":"#anim-ece5e260-51aa-415e-b23b-d66ac108411f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-37.66812374695517%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -1 kg mutton -Whole garam masala (bay leaf, cinnamon stick, black peppercorns, cloves) -Red chili powder -Kashmiri chili powder (soaked for 30 minutes) -Ginger-garlic paste -Ghee -2 onions (big) -Salt -Mutton masala -Ground garam masala -Whole red chilies (100-150 grams) Credits: Farah Khan/ Youtube

Step 1

[{"selector":"#anim-2af40ccd-5f0e-43e3-9689-357b03223190 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.431817917448138%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Marinate the Kashmiri chili powder for 30 minutes. Credits: Farah Khan/ Youtube

Step 2

[{"selector":"#anim-e99c80c8-0cbd-455e-ac45-c441c9f5be0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.929530000671964%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Heat ghee in a cooker and fry onions until golden brown. Credits: Farah Khan/ Youtube

Step 3

[{"selector":"#anim-a26d057e-54bd-4776-b09e-c8d7388edaa6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-19.652796088798354%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add ginger-garlic paste, mutton masala, ground garam masala, red chili powder (as per your spice preference), and whole red chilies. Fry for a while. Credits: Farah Khan/ Youtube

Step 4

[{"selector":"#anim-a81f7b6f-80e2-4df0-9928-11358235950a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.780886408130803%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add mutton and salt. Fry until the mutton is sealed. Credits: Farah Khan/ Youtube

Step 5

[{"selector":"#anim-652ccf30-884c-45e1-b139-88f275c6db32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.9875355730083%, 0, 0) translate(-17.361111111111114%, -17.36111063226318%) scale(1.3472222222222223)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add a little water and cook for 5-6 whistles in a pressure cooker (or until the mutton is tender). Credits: Farah Khan/ Youtube

Step 6

[{"selector":"#anim-104dfd04-46b0-46a1-b320-b11bb6a24abc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.918178785113852%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Let the pressure release naturally and then open the cooker. If the gravy is too watery, cook it open for a while to thicken. Credits: Farah Khan/ Youtube

[{"selector":"#anim-87f8a90c-9c2b-4378-bda9-461573326efd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.165765185710157%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Your junglee mutton is ready! Enjoy with roti or rice. Credits: Farah Khan/ Youtube