Make This Versatile Aloo Pudina Raita In 5 Easy Steps

Credits: easyeatswithpreetha/ Instagram

Ingredients

[{"selector":"#anim-a8ffe915-5eda-4cc2-bebb-81d48eb2856a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.10329321355771%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] -2 medium-sized Potatoes (boiled) -1 large onion -1 cup curd -Few sprigs mint/pudina -2 green chillies -Salt to taste -1/2 tsp Red Chilli pdr -1 tsp roasted cumin/jeera powder -1/2 tsp black salt -1/2 tsp Chaat masala -Fresh coriander leaves for garnish -1 tsp Oil Credits: easyeatswithpreetha/ Instagram

Ingredients

[{"selector":"#anim-e5aadf6b-9c36-498f-bb47-1766ffab84dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.144578077479814%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] For the tadka - -2 tsp oil -1/2 tsp Jeera -1/2 tsp Hing -Few Curry Leaves Credits: easyeatswithpreetha/ Instagram

Step 1

[{"selector":"#anim-8e597af4-089a-4106-ba59-a9c1db60cbec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.21646322177288%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Slice the onions & chop the boiled potatoes. Credits: easyeatswithpreetha/ Instagram

Step 2

[{"selector":"#anim-7f0ce3a9-2da1-48e7-a8c3-7bcc25818866 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.991370092591943%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pound mint leaves, green chillies, salt till you get a rough paste. Credits: easyeatswithpreetha/ Instagram

Step 3

[{"selector":"#anim-40865a7f-d0d7-4aaa-8e17-7ea45362b730 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.05603427678796%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Roast the potatoes in a little oil with red chilli powder & keep aside. Credits: easyeatswithpreetha/ Instagram

Step 4

[{"selector":"#anim-bf013a9f-7b5b-4bc1-8151-4d98c95fa819 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.778374025473335%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Whisk curd, add onions, potatoes, mint masala, jeera powder, chaat masala, kala namak, dhania & mix well. Credits: easyeatswithpreetha/ Instagram

Step 5

[{"selector":"#anim-7ccc0085-265b-4d5f-aba0-1d6083e81bff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-20.17635113671665%, 0, 0) translate(-21.1864406779661%, 20.232416757967663%) scale(1.423728813559322)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Prepare a tadka of jeera, hing, curry leaves pour on top, mix. Credits: easyeatswithpreetha/ Instagram

Serve Chilled

[{"selector":"#anim-f06d0c67-1a79-42d2-8d99-4de7fe34f260 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.059330410716656%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] This can be paired with rice, roti or be used as a dip. Serve chilled! Credits: easyeatswithpreetha/ Instagram

[{"selector":"#anim-9e05a797-b027-4cab-80ae-73b08a0be17c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-20.759911716845405%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] When will you try making this aloo pudina raita? Credits: easyeatswithpreetha/ Instagram