Make Turkish Eggs At Home, The Perfect Summer Breakfast

1. Prepare The Yoghurt Sauce

[{"selector":"#anim-63c90d5d-0744-40c3-bb7b-97539252b4ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef468c5a-aef8-4a85-8bab-d896291df704","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash In a bowl, combine the Greek yoghurt with minced garlic, salt, and a pinch of black pepper. Mix well and set aside.

2. Prepare The Eggs

[{"selector":"#anim-4a710a22-45da-425a-ba16-e18419649b17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6b1e847-dec2-4827-bc38-4b42976b36d4","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Fill a medium-sized saucepan with water and bring it to a gentle simmer over medium heat. Crack 2 eggs into a small cup or bowl.

3. Poach The Eggs

[{"selector":"#anim-ec4d1d2b-ecb1-4783-8bd3-d3027111f22b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5434f65a-670e-4485-9d33-f72e6390cae0","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Slide each egg into the simmering water. Cook for about 3-4 minutes until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and drain the excess water.

4. Prepare The Olive Oil Sauce

[{"selector":"#anim-4e013013-0811-4eb5-8c90-96c89cdaab6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcf69908-6505-43fd-9304-174d737ef3da","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash In a small saucepan, heat the olive oil over low heat until warm. Add the smoked paprika and swirl the pan gently to mix. Remove from heat.

5. Assemble The Dish

[{"selector":"#anim-414a5afc-1427-4309-a0dc-e28d0073f7b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d863227-3018-4110-9235-8db0774d595a","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Spread the garlic yoghurt mixture onto serving plates or shallow bowls. Carefully place the poached eggs on top of the yoghurt mixture.

6. Drizzle With Olive Oil Sauce

[{"selector":"#anim-fb3af6a6-b85f-4de6-8b1b-059edd71aef3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6086e110-a5ac-44bb-8b16-b9642d201eaf","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Spoon the warm olive oil and paprika mixture over the poached eggs and yoghurt.

7. Garnish

[{"selector":"#anim-98b58d23-6aef-436f-ab42-088785c23d43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4121fbaf-24ce-4b38-b6a9-a461e8b98fd4","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Sprinkle chopped, fresh herbs over the dish.

8. Serve

[{"selector":"#anim-299495ef-43ec-4a67-b1f1-4b4005d57eb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe707df8-1d47-48d5-9b56-fec9062d966a","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Serve immediately with toasted bread or pita on the side.

[{"selector":"#anim-8a435d70-9e39-4dd5-baff-d8e24a20a1d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7176d55f-2639-4cd4-84fe-0d0f0e2c34d7","keyframes":{"transform":["translate3d(0px, 512.20029%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Enjoy your delicious Turkish eggs, perfect for a refreshing summer breakfast!