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Here’s how you can make restaurant-style risotto at home when you’re trying to make this famous Italian dish at home.
It is always advisable to warm the stock before adding to the rice, so it releases more starch.
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One must always use sort grain rice, like Arborio rice, when making risotto.
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While deglasing during the cooking process, one must use wone as it adds flavour to the dish.
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It’s important to stir while making the dish, but make sure to not do it too much!
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To make this dish, one must use wide pan so that there’s ample space to cook the dish.
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Don’t forget to watch the time while you cook, as it takes about 18 minutes to finish the dish.
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When the dish has reached completion, you must take it off the heat to add finishing touches with fresh herbs, cold butter, and cheese.
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