Masque Debuts On World's Best Restaurants List In 2024; 51-60 List Here!

Masque Debuts On World's Best Restaurants List In 2024; Top 10 List Here!

Credits: Masque/Instagram

Masque Ranked 78

[{"selector":"#anim-6394bc08-0384-4cb0-8c00-34d7475ee68e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c03996e-dd70-4e35-9bfa-95636a2bc37b","keyframes":{"transform":["translate3d(0px, 123.45681%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Masque's debut on the World's Best Restaurants List in 2024 solidifies its status as India's foremost culinary innovator. It celebrates the nation's bounty through a 10-course tasting experience in a chic Mumbai textile mill, led by self-taught innovator Aditi Dugar and now helmed by Varun Totlani, continuing its legacy of culinary excellence. Credits: Masque/Instagram

Here is the list of restaurants ranked 51- 60:

Credits: FYN Cape Town/Instagram

51. Le Calandre, Rubano

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52. Atelier Moessmer Norbert Niederkofler, Brunico

[{"selector":"#anim-285fb2d5-7143-413a-b2b7-114b989d93c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ede9a7c7-602b-4cd7-81e1-64bbda83132d","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Atelier Moessmer Norbert Niederkofler in Brunico, driven by Chef Norbert Niederkofler's 'Cook the Mountain' philosophy, offers a single-tasting menu packed with local mountain produce in a historic villa setting. Credits: Atelier Moessmer Norbert Niederkofler/Instagram

53. Leo, Bogotá

[{"selector":"#anim-eb6435d6-29e7-4c6e-8ebb-0e12b58d3498","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55011736-381b-4acd-a175-684e3c236b68","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leo in Bogotá, founded by chef Leonor Espinosa, combines art, anthropology, and gastronomy in a modern setting, featuring two dining experiences led by Espinosa and her daughter Laura Hernández Espinosa. Credits: LEO/Instagram

54. Kadeau, Copenhagen

[{"selector":"#anim-32eb3e06-7681-4c52-a95f-1f698d734428","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d914dcfe-e0bd-4478-94ec-faabec40ccc1","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kadeau in Copenhagen, an offshoot of the Bornholm original, showcases New Nordic cuisine with a focus on island terroir, served in a stylish dining room adorned with pickling jars and Scandi wood. Credits: Kadeau/Instagram

55. Mérito, Lima

[{"selector":"#anim-503f8f42-4fb1-4319-9c64-34b537831df8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-593c0177-6458-4229-845f-778737331ec5","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mérito in Lima, by chef Juan Luis Martínez, blends Venezuelan and Peruvian influences in a tiny, trendy space in Barranco, offering a rotating menu and creative cocktails. Credits: Mérito/Instagram

56. Narisawa, Tokyo

[{"selector":"#anim-da2f98fb-3169-441b-a4b2-937a18a53497","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d6da67d-6b94-49e9-9539-1e05a7aab753","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Narisawa in Tokyo, led by Yoshihiro Narisawa, celebrates Japanese culinary traditions with a focus on sustainable farming, recently renovated to mark its 20th anniversary. Credits: NARISAWA/Instagram

57. Potong, Bangkok

[{"selector":"#anim-902198a6-3795-436c-8a8e-80d2b592f9f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c8754c3-8ad4-4502-a485-6a4dda32935e","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Potong in Bangkok, helmed by Chef Pichaya 'Pam' Soontornyanakij, presents a 20-course tasting menu of innovative Thai-Chinese cuisine in a multi-level space, including a cocktail haven and unique dining rooms. Credits: Restaurant Potong/Instagram

58. Lasai, Rio de Janeiro

[{"selector":"#anim-3c4f1b1b-994d-4a00-a6bd-7f1afe96079a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-450e80f6-5bf6-488a-aef4-c03e574d4fed","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lasai in Rio de Janeiro, under Chef Rafa Costa e Silva, offers an award-winning tasting menu sourced from their own farms, while providing exceptional service and a curated wine list. Credits: LASAI Restaurante/Instagram

59. Enigma, Barcelona

[{"selector":"#anim-1e5fc3d0-681b-48de-98a2-fc7a4bfe7341","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6c921b8-65ac-4315-ac3b-93cfbd23628b","keyframes":{"transform":["translate3d(0px, 166.28025%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enigma in Barcelona, from the Adrià brothers, intrigues diners with a tasting menu of over 24 courses, featuring imaginative creations like crunchy fried egg with caviar and frozen mussel onion soup. Credits: Enigma Albert Adrià/Instagram

60. Fyn, Cape Town

[{"selector":"#anim-bed0c4d5-6553-40e4-85b6-3da66004cb42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c14d2cb6-c21b-45e6-b346-1ea19c161a01","keyframes":{"transform":["translate3d(0px, 164.54109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fyn in Cape Town, pronounced 'fayn', weaves African narratives with a Japanese twist in a historic silk factory, offering a tasting menu highlighted by signature dishes like hazelnut-crusted springbok. Credits: FYN Cape Town/Instagram

[{"selector":"#anim-25a81c85-96fa-41a5-939f-13f0044c8174","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b80f1408-332d-4e42-8175-0ece98051351","keyframes":{"transform":["translate3d(0px, 378.08624%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Mérito/Instagram These restaurants collectively represent the diverse and vibrant tapestry of global gastronomy.