What Is White Makhan? MasterChef India's Depinder Chhibber Shared 1-Ingredient Recipe For This Homemade Butter

Credits: Canva

Depinder's White Makhan Reecipe

MasterChef Australia's Depinder Chhibber has a stellar recipe for white makhan which goes well with parathas. 

What Is White Makhan? 

White Makhan is unprocessed butter which is filled with healthy fats. To make white makhan using her recipe, all you need is heavy cream. 

Credits: Canva

Step ! 

First take heavy cream and stir it for a bit. 

Next, pour this heavy cream into a stand mixer and whisk it for 5 to 10 minutes. 

Step 2

Without throwing away the remaining liquid, strain the solidified cream mixture. 

Step 3

Gently rinse the butter with cold water and your White Makhan is ready!

Step 4

Instead of using a stand mixer, you can also use a food processor. Also, the remaining liquid is buttermilk which is useful. This White Makhan will last for 2 to 3 weeks in the fridge. 

Depinder's Tips! 

When are you planning to make it? 

Credits: Canva