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Dubai Bling's Ebraheem AlSamadi, owner of the famous Forever Rose, and Celebrity Chef Sarah Todd from MasterChef Australia were recently spotted in Hyderabad, India.
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The trip started with India’s beloved Chai and the classic Bun Maska. Ebraheem, after tasting this combo, joked he would have ditched peanut butter and jam sandwiches in his childhood if he had discovered this earlier.
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They indulged in warm biscuits dipped in chai, likely the famous Karachi biscuits of Hyderabad, adding a comforting touch to their journey.
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Next on their list was a bowl of Malai topped with berries and honey. Ebraheem was quick to declare that this delicious treat could be his go-to breakfast if he lived in India.
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The highlight of their food journey was the smoky Shammi Kababs. Sarah explained their popularity and encouraged Ebraheem to try them without fork or spoons.
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In the end, Sarah playfully fed him the kababs.
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After the delightful Shammi Kababs, they concluded their Charminar visit with an auto ride to their next destination, embracing the local desi way.
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During his stay in India he took time to visit Delhi where he got the chance to taste the famous milk cake from the brand Gur Chini.
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Here's the Blooming Man dancing on the desi dhol beats that welcomed him on the Delhi airport.
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