MasterChef Finalist Aruna Vijay Shares How To Cook Yummy Khichu; Recipe Inside

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

New Recipe!

[{"selector":"#anim-bbe636a7-ed25-4b2f-a1e2-e1b1bab2353a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e3ff785-64d5-453f-beb5-b2751a77d2ec","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-116d58cf-fc4c-4b55-8005-39a68e8f489a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a recent Instagram reel, the chef shared how to cook Khichu. It is a Gujarati traditional papad dough and is also known as Chawal ka Dhokla. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Here's The Recipe:

[{"selector":"#anim-364f39fc-2ad4-4f37-ab56-7f8f30e8f71a","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f90d0b4e-506c-45ef-94a3-ff3271e84fcb","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6670508-511e-4a0a-af13-cfe162ce8700 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • To make this delish snack, start by adding cumin seeds, ginger, green chilli, salt, and papad nu khar in boiling water. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Here's The Recipe:

[{"selector":"#anim-0a1a5a85-edb7-4f94-853b-228ea3aeff68","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1478d977-ad93-42c4-bf8c-260a65155176 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a593762c-da6c-4449-8914-45f2c0ea1ff5","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Add rice flour slowly and mix everything properly. Make sure that there are no lumps once you are done mixing everything using a spatula or whisk. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Here's The Recipe:

[{"selector":"#anim-e038520f-6019-40bc-928c-51d811ed1310","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52e8688c-b3ac-4f3d-baec-9babe667625d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f4783d4c-311e-4843-823b-a4cef2e1259d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • In the next step, pour the dish into a steamer and steam for around 10-12 minutes. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Here's The Recipe:

[{"selector":"#anim-cb6e170d-bbb2-4572-b1f0-0e71af3bc996","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0431d32c-384d-4386-b028-db8fbdec097c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7b56230-bb33-476a-ad90-636a3247e9de","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Once cooked perfectly, serve the deliciousness with some groundnut oil and pickle masala. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

[{"selector":"#anim-792d5a78-4866-4dc1-b5e3-8de862a3c2d0","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f524d24c-e1ed-490a-aecb-48e59da77820 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Will you make this delectable Khichu recipe at home? Let us know! Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)