MasterChef Finalist Aruna Vijay Shares How To Make The King Of Idly, Ramassery Idly; Recipe

Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Make Ramassery Idly

[{"selector":"#anim-a4c27a27-5e9d-48fb-8acd-34810fa505be","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a11c6e2-b900-4032-a973-54a087779b8d","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbe629f2-f900-4d83-8e40-92100c9a979c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] MasterChef contestant Aruna Vijay shared a simple recipe to cook delicious soft and fluffy Ramassery Idly easily at home. Follow the steps if you wish to learn it. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Ingredients:

[{"selector":"#anim-42671124-8df8-4aa0-88fc-c4ec27d67c82","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9300e91d-2aec-4b27-af79-e270e83fd5ba","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9094b61-7c9b-426b-a5df-f07812291c98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • 3 cups Idly Rice • 1 cup Urad Dal • 1 tsp Methi Image Courtesy: Canva

Here's The Recipe:

[{"selector":"#anim-c92cbe6d-8d95-4e98-b232-66c78d15c35e","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-434f6bd3-24a8-4503-9cba-323cb3a98420 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc601f9c-ad68-4f9a-ba7e-6ea9ad4cf1b1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • In the first process, soak some methi with urad dal for at least 3 hours. • In another bowl, soak rice separately. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Here's The Recipe:

[{"selector":"#anim-39567638-e803-4962-a419-4dfd892c9afb","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b8a454d-ebbd-42f5-b60b-27db192e631b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-89a1e310-4e69-4712-bb5e-4a6e2c6de90e","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Once soaked well, grind methi and urad dal. • The, grind soaked rice as well. • Once the pastes are ready, mix both well and let it ferment overnight. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Here's The Recipe:

[{"selector":"#anim-d153d476-3a31-4799-88e3-524728d7e8b4","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0c9c5cb-bc3b-4ff4-9952-ac5b451764b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-42756e05-227f-426e-8281-bf99267d466c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • To make fluffy Ramassery idly, put the batter on a wet cotton cloth and place it on a sieve-like net. • Next, steam it in an earthen pot. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

Here's The Recipe:

[{"selector":"#anim-e017993b-8bbf-4411-abd5-c6762dfa5ea7","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74ae1ad8-c416-4db9-b3cb-7cb79001bd9c","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dbb9e38-39c5-4d7d-93f5-41baf1c313b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • You can enjoy the delights with yummy curry, sambar, and chutney as well. Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)

[{"selector":"#anim-dd675966-68d8-42bb-8542-8ea0135eac39","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef509ab6-02c8-4db2-857f-3b373eae798f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Are you ready to cook this deliciousness at home? Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)