MasterChef Nayanjyoti Makes A Beautiful Sunflower Tart And It's Made Of Sunflower Seeds!

[{"selector":"#anim-e0991890-6b80-4e64-b04c-a45fd19c93a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4098d80a-65de-46b5-9a09-8c448b72bbc5","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Nayanjyoti Prepares Sunflower Tart The MasterChef India winner prepared Sunflower Tart which looks Instagram-worthy.

Tart Inspired By Sunflowers

[{"selector":"#anim-4b881cc1-9750-4f38-88ca-93a7bb9c87f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a319c566-d770-43ee-9144-6f8a536b8afd","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Nayanjyoti's tart has a chocolate and sunflower seed tart base. It's filled with sunflower seeds frangipane. There's milk chocolate ganache and sunflower seeds praline. The petals are made of white chocolate.

[{"selector":"#anim-91202c2a-145c-4f20-b28e-4945feef2e3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e07463b0-1865-4525-b7b9-9f1b655c1b81","keyframes":{"transform":["translate3d(0px, 267.42768%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sunflower Seeds Frangipane Recipe! The MasterChef India winner shared the recipe for the sunflower seed frangipane, a French custard that goes in tarts

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-c964c0fc-f37f-4431-8dc8-32c72d8a3eb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eccf19d4-8d49-4737-8efd-33611f6ed035","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill the tart with the sunflower seeds frangipane and bake it for 25 min at 180•c.