Matcha Vs Hojicha: 7 Key Differences To Know Before You Sip

The Colour Game

Matcha is bright green and proud of it. Hojicha? Think cosy browns with toasted vibes.

2. The Flavour

Matcha packs a grassy, earthy punch. Hojicha tastes mellow, roasted and nutty

Caffeine Levels

Need a kick? Matcha wins with more caffeine. Need to wind down? Hojicha keeps things chill. 

Process To Make

Matcha’s made from shade-grown green tea leaves. Hojicha? Roasted leaves, sometimes even stems. 

Health Benefits

Matcha’s full of antioxidants and energy-boosters.  Hojicha’s gentler on the stomach, easier to digest.

How They’re Served

Matcha shows up in lattes, desserts, and smoothies. Hojicha sneaks into ice cream, mochi and even cookies.

Matcha if you’re all about energy and bold taste. Hojicha if you love chill flavours and cosy feels.

Which One’s For You?

Pick your vibe, sip accordingly.