Matcha is bright green and proud of it. Hojicha? Think cosy browns with toasted vibes.
Matcha packs a grassy, earthy punch. Hojicha tastes mellow, roasted and nutty
Need a kick? Matcha wins with more caffeine. Need to wind down? Hojicha keeps things chill.
Matcha’s made from shade-grown green tea leaves. Hojicha? Roasted leaves, sometimes even stems.
Matcha’s full of antioxidants and energy-boosters. Hojicha’s gentler on the stomach, easier to digest.
Matcha shows up in lattes, desserts, and smoothies. Hojicha sneaks into ice cream, mochi and even cookies.
Matcha if you’re all about energy and bold taste. Hojicha if you love chill flavours and cosy feels.
Pick your vibe, sip accordingly.