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Mezze Platter is a famous party platter that can be easily made at home. These include delicious dips and they are of several types. Take a look!
This is a famous Middle Eastern dip that is made from chickpeas and is generally a staple in the mezze platter.
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This is a cool salted yoghurt and cucumber dip, which makes it a great accompaniment to nibbles.
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AKA baba ganoush, this is a classic dip that’s made by roasting eggplants, to attain the perfect consistency.
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This is a creamy and smooth dip, which is made from ingredients like cannellini beans, lemon, and olive oil.
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AKA Muhammara, this is a dip as evident from the name, which is prepared by roasting red peppers.
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As evident, this red-hued dip is made from beetroot and the dip is a perfect flavourful addition to the platter, that also adds a pop of colour.
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While traditionally not a part of the platter, it’s still a great addition, for scooping up with veggies.
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