Milk Gone Bad? Don't Throw It Away! 8 Food Items You Can Make From Spoilt Milk

1. Paneer

[{"selector":"#anim-7603110b-4d39-43b3-9fcd-56a05212bf92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f4db0000-2b16-4f49-8068-65d19cc6a68a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79816107-352b-48df-8ab2-76b03304d6a9","keyframes":{"transform":["translate3d(0px, 268.88891%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Ancient 9th-century temple with impressive stone carvings dedicated to Lord Surya.

2. Chaas (Buttermilk)

[{"selector":"#anim-e582fb5b-6cf1-44f0-8614-93fa58da08ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.364207741949038%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-674ce3aa-48b3-448b-ba13-b430e6310e59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9647431-16eb-455b-ac1e-374f5774a076","keyframes":{"transform":["translate3d(0px, 870.31755%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Strain remaining whey, add salt, cumin, and herbs for refreshing drink.

3. Kadhi

[{"selector":"#anim-8eb8fcf8-2839-4852-95c6-64f64afcd02e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a13f655-6034-4762-bf10-41d3e5b8951e","keyframes":{"transform":["translate3d(0px, 344.44461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ba045f7-cca6-4b78-b313-631a9e606e32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Use separated curds to make tangy yoghurt-based curry with gram flour. Credits: Unsplash

4. Kalakand

[{"selector":"#anim-3f36faa9-3604-4c4d-9430-0d89d58918d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e691af1e-0fc2-4b50-a8ed-1c8d06ca5c10","keyframes":{"transform":["translate3d(0px, 1218.44521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8985ac8-ba6f-4fbc-93f6-aa84dfccfe57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook curds with sugar, reduce till thick, creating sweet milk cake. Credits: Unsplash

5. Shrikhand

[{"selector":"#anim-b05c9fb8-f6df-48c0-b3ff-b3fb1ed4bf97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28979fe5-c84a-4bde-952a-de366504853d","keyframes":{"transform":["translate3d(0px, 876.03184%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d19bca0-d734-47b1-b871-737a3c94a77f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Strain curds, mix with sugar, cardamom for creamy dessert delicacy. Credits: Unsplash

6. Dhokla

[{"selector":"#anim-664192b1-97a7-4a32-bc56-d27b99c9559e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c952c19-e3e2-4465-82e1-2c5bb5064eb5","keyframes":{"transform":["translate3d(0px, 1212.44517%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b9baaee-e8ed-4429-aa7a-0064b0deadf6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.9729551492545454%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Use sour milk as fermentation base for fluffy steamed gram flour cake. Credits: Unsplash

7. Raita

[{"selector":"#anim-ab46f128-0e5d-4446-bb17-20f0f19dd197","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed14931d-e2f9-4471-9374-ae67c954e4a4","keyframes":{"transform":["translate3d(0px, 853.17467%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64624c65-46da-4df9-94fa-d33ea188d521 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix strained curds with chopped cucumber, mint for cooling side dish. Credits: Unsplash

8. Malai

[{"selector":"#anim-a211d3c0-2653-4a73-b671-495ada3a3cd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dcf508f-4dbf-4e6d-8e72-7de85d9c29e2","keyframes":{"transform":["translate3d(0px, 1204.44515%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2d43d43-09df-45c7-8a35-d105afc86fa0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Skim cream from separated milk, use for rich dessert toppings. Credits: Unsplash

[{"selector":"#anim-830ddef8-4eb1-47fb-bf73-b93176aa59e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-405bba7c-1686-47bf-bc95-49d62ce6a6c0","keyframes":{"transform":["translate3d(0px, 1280.44523%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99fe0ca4-3ea3-478e-b4f1-871db8fea752 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Which of these places would you want to visit? Credits: Unsplash