8 Monsoon Snacks That Go Perfectly With Your Favourite Whiskey

Credits: Unsplash

Credits: Unsplash

1. Pakoras

Crispy pakoras made from onions, potatoes, spinach, or paneer are a monsoon staple. The hint of tangy chutney on the side adds an extra layer of flavour.

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2. Samosas

Golden, flaky samosas filled with spiced potatoes, peas, or minced meat are perfect for rainy days.

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3. Cheese And Charcuterie Board

A selection of aged cheeses, cured meats, olives, nuts, and dried fruits creates a sophisticated pairing for whisky.

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4. Roasted Nuts

A bowl of warm, spiced roasted nuts such as almonds, cashews, and peanuts is a simple yet satisfying snack.

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5. Grilled Kebabs

Succulent grilled kebabs made from chicken, lamb, or vegetables, marinated in a blend of spices, provide a smoky and savoury snack.

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6. Chilli Cheese Toast

Crunchy toast topped with melted cheese and a sprinkle of green chillies offers a delightful mix of heat and creaminess.

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7. Stuffed Mushrooms

Baked mushrooms stuffed with a savoury mixture of cheese, herbs, and breadcrumbs are a gourmet snack that pairs perfectly with whisky.

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8. Pav Bhaji

A spicy and tangy vegetable curry served with buttered pav (bread rolls) is a popular street food that pairs surprisingly well with whisky.

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These monsoon snacks elevate the whisky-drinking experience.