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Crispy pakoras made from onions, potatoes, spinach, or paneer are a monsoon staple. The hint of tangy chutney on the side adds an extra layer of flavour.
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Golden, flaky samosas filled with spiced potatoes, peas, or minced meat are perfect for rainy days.
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A selection of aged cheeses, cured meats, olives, nuts, and dried fruits creates a sophisticated pairing for whisky.
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A bowl of warm, spiced roasted nuts such as almonds, cashews, and peanuts is a simple yet satisfying snack.
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Succulent grilled kebabs made from chicken, lamb, or vegetables, marinated in a blend of spices, provide a smoky and savoury snack.
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Crunchy toast topped with melted cheese and a sprinkle of green chillies offers a delightful mix of heat and creaminess.
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Baked mushrooms stuffed with a savoury mixture of cheese, herbs, and breadcrumbs are a gourmet snack that pairs perfectly with whisky.
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A spicy and tangy vegetable curry served with buttered pav (bread rolls) is a popular street food that pairs surprisingly well with whisky.
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These monsoon snacks elevate the whisky-drinking experience.