7 Most Common Mistakes To Avoid While Baking A Cake At Home

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Common Mistakes While Baking Cake

Are you baking a cake at home? Then make sure to avoid these mistakes as they can spoil the taste!

If the cake is not baked with the correct consistency, then it can get baked abnormally.

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1. The Cake Is Too Dry Or Wet

This is a recipe that calls for melted butter or room-temperature eggs.

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2. Wrong Temperature Of Ingredients

To avoid this, you must simply run a rubber spatula around the edges of the cake.

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3. Cake Stuck To The Pan

If you bake the cake at too low, it won’t bake and if it’s done at a high temperature, it will burn.

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4. Wrong Temperature

If you’re using stale eggs, they may still have a gritty texture when beaten, so make sure to keep an eye on this.

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5. Rough Egg Whites

Frequently opening the door of the oven lets the heat escape, which will make the cake collapse.

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6. Frequently Opening Oven

This is normal because the cake is quite dense, and happens when the temperature is too high.

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7. Cake Top Is Cracked

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Keep these pointers in mind the next time you decide to put on your baking hats!