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Are you planning to make biryani at home? Don’t forget to avoid these common mistakes for the perfect plate!
This one is pretty common, as the final plate of biryani becomes mushy when the right is boiled to completion.
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Dum gives biryani a unique aroma and it’s important use a dough for seal to do this.
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The gravy of the chicken in which the rice is cooked has to be perfect for the rice to be cooked in it.
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Too much or too less, both of these situations are bound to affect the taste of your dish.
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You must add adequate salt while you boil the rice in order to ensure your dish has just the right amount of salt.
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This is a dish that requires time and patience, so don’t try to speed up the process by cooking on high heat.
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Finally, you must use the masala or make your own with the right proportions of spices for the perfect flavour.
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