Credits: bungalowny
Chef Vikas Khanna's restaurant, Bungalow in New York, a celebrity-approved spot for exquisite Indian food, completes a year.
Credits: bungalowny
The restaurant which promises to give a home away from home feeling is a tribute to his late sister, Radha. Here, every dish tells a story.
The New York Times featured Yogurt Kabab as one of the top dishes in the city. The crispy kataifi casing adds to the allure.
Credits: bungalowny
This simple dish is a take on Karnataka's Annanas Menskai. It's a coconut, pineapple and curry leaf concoction.
Credits: bungalowny
Bungalow's unique seekh kabab comes with a kumquat pickle and plum chutney and has Amul cheese filling.
Credits: bungalowny
For desert lovers, Vikas Khanna's Rose Kulfi is aesthetically pleasing as the kulfi is adorned with rose petals and comes with butterfly pea rabdi.
Credits: bungalowny
This Bungalow dessert combines two of Vikas Khanna's childhood favourites- Gulab Jamun and Blackforest Cake.
Credits: bungalowny
Credits: bungalowny