5 Most Loved Dishes From Vikas Khanna's Bungalow| Curly Tales

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Vikas Khanna's Bungalow 

Chef Vikas Khanna's restaurant, Bungalow in New York, a celebrity-approved spot for exquisite Indian food, completes a year. 

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A Labour Of Love 

The restaurant which promises to give a home away from home feeling is a tribute to his late sister, Radha. Here, every dish tells a story.

1. Yogurt Kabab 

The New York Times featured Yogurt Kabab as one of the top dishes in the city. The crispy kataifi casing adds to the allure. 

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2. Spice Roasted Pineapple 

This simple dish is a take on Karnataka's Annanas Menskai. It's a coconut, pineapple and curry leaf concoction. 

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3. Lamb Seekh Kabab

Bungalow's unique seekh kabab comes with a kumquat pickle and plum chutney and has Amul cheese filling. 

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4. Rose Kulfi 

For desert lovers, Vikas Khanna's Rose Kulfi is aesthetically pleasing as the kulfi is adorned with rose petals and comes with butterfly pea rabdi. 

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5. Molten Chocolate Cake 

This Bungalow dessert combines two of Vikas Khanna's childhood favourites- Gulab Jamun and Blackforest Cake. 

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Which of these 5 dishes do you wish to try the most at Bungalow?

Credits: bungalowny