Move Over Basic Tikka, Make Pink Paneer Tikka. MasterChef India Contestant Natasha Gandhi Shares Recipe

Image Courtesy: Instagram/ Natasha Gandhi (@natashaagandhi)

Something Hatke; A Unique Dish!

[{"selector":"#anim-bef59a92-3c3f-4243-b004-ae4f3a04d5f5","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35aea929-019b-4862-a4ea-cfdeaac79984","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c70d6c5e-1122-4b95-b413-b11e8eace8e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you are tired of eating the same basic paneer tikkas and chutney all the time, it is time to try out this unique recipe shared by Chef Natasha Gandhi. Image Courtesy: Instagram/ Natasha Gandhi (@natashaagandhi)

Follow These Steps:

[{"selector":"#anim-0c61f0bb-bec6-4e16-bb0a-6fb6edc9da24","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32de3d86-6730-4e0b-91dc-7b66e10ef7e8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c49c6845-6c21-4c08-a6b3-1da6c3fa8299 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] • Start preparing for Pink Paneer Tikka by making a marination of many ingredients. Take a mixing bowl and add hung curd, ghee, ginger garlic paste, grated cheese, cumin powder, kasuri methi, salt, garam masala, aamchur powder, and coriander powder. Also, add some beetroot puree to get the desired pink colour. Image Courtesy: Instagram/ Natasha Gandhi (@natashaagandhi)

Follow These Steps:

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Follow These Steps:

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Follow These Steps:

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Follow These Steps:

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[{"selector":"#anim-a2e6a43f-2354-47f7-a087-03133fee50d0","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2536cf4d-030f-4f4c-9d21-034a07b5c26a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Once Pink Paneer Tikka is cooked well, drizzle lemon juice on top and serve with green chutney and onion slices. Are you excited to make this unique snack at home? Image Courtesy: Instagram/ Natasha Gandhi (@natashaagandhi)