Credits: Canva
Credits: Canva
Gather 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1/3 cup of unsweetened cocoa powder, 1 cup of semisweet chocolate chips, 1/2 cup of unsalted butter, 1 cup of granulated sugar, 3 large eggs, and 1 teaspoon of vanilla extract.
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Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
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Melt the semisweet chocolate chips and butter together in a microwave-safe bowl in short intervals, stirring until smooth.
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In another bowl, whisk together the flour, baking powder, salt, and cocoa powder.
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In a mixing bowl, beat the eggs, sugar, and vanilla extract until well combined and slightly fluffy.
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Gradually add the melted chocolate mixture to the egg-sugar mix and blend until smooth. Then fold in the dry ingredients until just combined.
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Spoon dollops of the brownie batter onto the prepared baking pan, leaving space between each. Flatten them slightly with a spoon.
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Bake in the preheated oven for 12-15 minutes or until the edges are set but the centres are still slightly soft. Let them cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
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Indulge in the delightful fusion of brownies and cookies—your homemade brookies are ready to be devoured!