Move Over Ramen And Try These 8 Noodle Soups From Around The World

1. Pho From Vietnam

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2. Laksa From Malaysia

[{"selector":"#anim-b689fe22-a0a0-4037-908b-30bb73721647","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c447b9c8-af10-4891-a8cc-6749018fd279","keyframes":{"transform":["translate3d(0px, 238.98466%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98a510c0-d551-4edc-bfaa-7ca795eb04f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dive into a bowl of laksa, a spicy and creamy coconut-based soup featuring rice vermicelli, shrimp or chicken, tofu, and a medley of vegetables, all immersed in a flavourful curry broth. Credits: Unsplash

3. Soba From Japan

[{"selector":"#anim-bc58ee13-67b7-4df1-913d-0f035c9cf65e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00d6f2a7-aadd-4039-9723-299cebdfc431","keyframes":{"transform":["translate3d(0px, 294.91721%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-778e6010-c574-4ea8-936b-50512449e332 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.599339660916776%, -21.929822660413237%) scale(1.4385964912280702)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Delight in soba, a Japanese delicacy made from buckwheat noodles swimming in a delicate soy-based broth. Credits: Unsplash

4. Tom Yum From Thailand

[{"selector":"#anim-53f8f2b1-d69d-4c02-9178-b67414ed1b1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6740cc5d-cb3c-4679-8e51-ec4e8dc9074d","keyframes":{"transform":["translate3d(0px, 202.35205%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27ec4c71-c19f-4628-b6a5-c9b292958463 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.3161328308542901%, -16.891891464811273%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Savour the zesty flavours of tom yum, a Thai favourite known for its spicy and sour notes. This soup boasts rice noodles, shrimp or chicken, mushrooms, lemongrass, lime leaves, and chilli peppers. Credits: Unsplash

5. Bun Rieu From Vietnam

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6. Minestrone From Italy

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7. Soto Ayam From Indonesia

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8. Avgolemono From Greece

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[{"selector":"#anim-45d7034c-9ea4-498d-95cf-88aa99541ef6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-908597bc-102c-4baf-84e7-d2bb39e7c979","keyframes":{"transform":["translate3d(0px, 446.87969%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c50b73bd-6992-4308-858b-7002c47d3d06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.5115808281348797%, -0.29126016983594827%) scale(1.3048780487804879)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Unsplash Each bowl tells a story of culture, comfort, and the joy of savouring diverse cuisines.