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1. Winter season for Bengalis is incomplete without enjoying Jaynagarer Moa.
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2. Rich in creaminess, tasting authentic Baked Rosogolla is a must!
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3. Sarbhaja is a special sweet of Krishnanagar in West Bengal. The craze for it is unimaginable.
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4. Deep-fried Amriti soaked in sugar syrup tastes yummy.
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5. Rich in deliciousness, Sitabhog is the perfect pair of long-stranded rice and tiny gulab jamun.
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6. Mihidana is the younger sibling of boondi. It simply tastes simply out of the world.
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7. Raj Bhog may look a lot similar to rosogolla but its colour and taste are completely different.
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Have you tasted any of these Bengali sweets before?
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