8 Must-Try Sharbats For The Summer

1. Rooh Afza

[{"selector":"#anim-b13d6ab5-e0a2-4b0e-9b0c-ebf561b2acea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dd263a0-6682-4aa9-9414-2cde7b1ce13c","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Canva A classic sharbat, Rooh Afza is a rose-flavoured syrup mixed with water or milk. It's known for its cooling effect and sweet, floral taste.

2. Lemon Mint Sharbat

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3. Kokum Sharbat

[{"selector":"#anim-4c837e5e-7a07-4e3b-8c78-ba7d472685e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaa95a48-b7f6-46a5-9137-c39117a45500","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Popular in India's coastal regions, kokum sharbat is made from the kokum fruit, which has a tangy flavour similar to tamarind. It is known for its cooling properties and ability to relieve acidity. Credits: Canva

4. Bel Sharbat

[{"selector":"#anim-299c927b-8c53-4bab-b580-df03f627cef5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1d11ae1-a2df-4816-963b-edc25bc381e2","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bel sharbat is made from the pulp of the wood apple fruit, which is mixed with sugar and water to create a refreshing drink. It has a unique flavour that is both sweet and slightly tangy. Credits: Canva

5. Aam Panna

[{"selector":"#anim-dfa76878-075a-4c9d-85c4-f404e93655d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ce42f4f-43a3-481e-a4b5-74ff1339d933","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aam panna is a traditional Indian sharbat made from raw mangoes, sugar, and spices like cumin and black salt. It has a tangy-sweet flavour with hints of spice. Credits: Canva

6. Tamarind Sharbat

[{"selector":"#anim-5300a6f4-bb87-4971-b41d-d36d7d6f5464","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a52c7add-a05a-414d-9684-4ca165ed5e0f","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tamarind sharbat is made from tamarind pulp, sugar, and water. It has a sweet and sour taste that is both refreshing and thirst-quenching. Credits: Canva

7. Jaljeera

[{"selector":"#anim-682bf2d9-28a0-402b-9bd7-6a8759e2cb0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a711cb25-2135-473e-9289-8c82a65fdd55","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Jaljeera is a popular Indian drink made from cumin, mint, lemon juice, and other spices. It has a tangy and slightly spicy flavour that is perfect for cooling down on hot summer days. Credits: Canva

8. Sattu Sharbat

[{"selector":"#anim-e5bb2d72-1480-4068-b383-ae0f6ba9db67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f68f7a90-c58d-455d-9d47-ba02cab0c3c2","keyframes":{"transform":["translate3d(0px, 202.36405%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sattu sharbat is a traditional drink from the Indian subcontinent made from roasted gram flour (sattu), water, and spices. It's a nutritious and cooling beverage. Credits: Canva

[{"selector":"#anim-8f08b7d4-b643-46fb-8196-8f4c569939ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5cdbd41-e9f5-40bb-9bb7-d2763d695407","keyframes":{"transform":["translate3d(0px, 340.58628%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These are just a few of the many delicious sharbats you can try to beat the summer heat. Credits: Canva