IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH
This is an unofficial day which is dedicated to the snacks made by frying battered vegetables, fruits or meat. So, here are some fritters from around the world.
An Indian fritter, this mouthwatering nibble is relished best with mint chutney.
IMAGE COURTESY: CANVA
A delicacy from Rome, these are bright and tangy flavours that shine through after being fried to perfection.
IMAGE COURTESY: CANVA
A dish from New Orleans, calas are dumplings, which comprise cooked rice and are then deep fried.
IMAGE COURTESY: CANVA
From Italy, these are a combination of tender rice and melting cheddar, but the outer is a crisp bread-crumb shell.
IMAGE COURTESY: CANVA
This delightful Korean dish is often served with a 'sprunion' mayo, made from the green tops of spring onions.
IMAGE COURTESY: CANVA
This Spanish dish is quite a delight, which is also perfect to make during the holiday season.
IMAGE COURTESY: CANVA
Just as the name suggests, this Belgian recipe uses mashed potatoes for the dish.
IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH