IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH
October 6 is regarded as National Noodle Day and has been around since the early 2000s. So, to commemorate the day, take a look at the top-rated noodle dishes from around the world, according to TasteAtlas.
This flavourful noodle soup from Japan is available in a variety of options and is adored by people around the world.
IMAGE COURTESY: CANVA
This is an aromatic noodle soup that’s also the country’s national dish, wherein the meat-based broth is let to simmer for a while.
IMAGE COURTESY: CANVA
This is a stir-fried noodle dish that’s also Thailand’s national dish and it’s made with rice noodles, bean sprouts, tofu, dried shrimp, and eggs.
IMAGE COURTESY: CANVA
Another quite popular noodle dish from Japan, this is made in a special yakisoba sauce.
IMAGE COURTESY: CANVA
This popular noodle dish is generally made with shredded pieces of meat that are stir-fried in a classic sauce and flavoured with rice wine.
IMAGE COURTESY: CANVA
This is a popular style of ramen which comprises rich, fatty pork broth, fresh noodles, soft-yolk eggs, and tender pork belly.
IMAGE COURTESY: CANVA
A popular Korean delicacy, this is a stir-fried glass noodle dish that’s tossed with vegetables.
IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH