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Happening every June 24, National Pralines Day honours the confection made from nuts and sugar syrup. Take a look how you can make at home!
Add some sugar to the dry bottom of a heavy pan and then it begins to melt.
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Slightly swirl but don’t use a spoon or ladle and then turn it to the lowest flame.
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Gently push sugar to the edges, once it melts add some butter, but don’t let it smoke for long.
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Once this pan bubbles, start to add chopped almonds!
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Once mixed well, put it aside to cool down until it hardens.
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Once this turns brittle, you must break it into smaller pieces and add it to a small airtight bag
IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH