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Are you also thinking about what you can really make with this ingredient? Well, look no further, as we’re here with a range of delectable dishes that you can make with tapioca.
This is a traditional Indonesian fish cake, which is made with ground fish meat and tapioca.
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Made with oaked tapioca pearls, mashed potatoes, and roasted & crushed peanuts, these are crispy Indian fritters.
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Made with tapioca pearls, corn, coconut milk, sugar, lotus root, sweet potatoes, beans, and jackfruit, this is a popular Thai dessert.
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Made with sago pearls in coconut milk these are Cantonese tong sui AKA dessert soup.
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These are dumplings comprising tapioca-based wrappers and a filling of shrimp and fatty pork.
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Used as toppings over Indian desserts, these are thin noodles, made from cornstarch, sago, wheat, or arrowroot.
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This is a sweet Filipino dessert, which is made from fresh soft tofu.
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