National Tapioca Day: 7 Dishes You Can Make With This Ingredient

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National Tapioca Day

Are you also thinking about what you can really make with this ingredient? Well, look no further, as we’re here with a range of delectable dishes that you can make with tapioca.

This is a traditional Indonesian fish cake, which is made with ground fish meat and tapioca.

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1. Pempek, Indonesia

Made with oaked tapioca pearls, mashed potatoes, and roasted & crushed peanuts, these are crispy Indian fritters.

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2. Sabudana Vada, India

Made with tapioca pearls, corn, coconut milk, sugar, lotus root, sweet potatoes, beans, and jackfruit, this is a popular Thai dessert.

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3. Ruam Mit, Thailand

Made with sago pearls in coconut milk these are Cantonese tong sui AKA dessert soup.

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4. Sago In Coconut Milk, China

These are dumplings comprising tapioca-based wrappers and a filling of shrimp and fatty pork.

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5. Stuffed Tapioca Dumplings, Vietnam

Used as toppings over Indian desserts, these are thin noodles, made from cornstarch, sago, wheat, or arrowroot.

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6. Falooda, India

This is a sweet Filipino dessert, which is made from fresh soft tofu.

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7. Taho, The Philippines

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So, which one of these dishes would you want to make for yourself?