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Beetroot juice or powder can be used to add a vibrant pink or red colour to foods. It's commonly used in everything from cakes to smoothies.
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Turmeric is a bright yellow spice that can be used to add colour to foods. It's commonly used in curry dishes and can also be added to rice, soups, and sauces.
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Spirulina is a type of blue-green algae that can be used to add a natural blue or green colour to foods. It's often used in smoothies, ice cream, and other frozen treats.
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Red cabbage can be used to create a natural purple or blue colour in foods. When boiled or blended, it releases pigments that can be used as a food dye.
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Paprika is a spice made from dried peppers that can be used to add a reddish-orange colour to foods. It's often used in savoury dishes like stews, soups, and meat rubs.
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Spinach powder is made from dried spinach leaves and can be used to add a green colour to foods. It's often used in pasta, bread, and other baked goods.
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Cocoa powder can be used to add a dark brown colour to foods like cakes, cookies, and frosting. It's also a great way to add chocolate flavour without artificial additives.
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Saffron is a spice derived from the crocus flower and can be used to add a yellow colour to foods. It's one of the most expensive spices in the world.
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These natural alternatives add colour to foods and offer additional health benefits.