Navratri: Savour These 5 Vrat-Special Dishes
Sama dosa is a nutritious and flavorful mixture of sama ke chawal and singhare ka atta.
Sabudana Khichdi is one of the most famous vrat dishes, and it simply takes 1/2 of an hour to prepare.
Aloo Kadhi Enjoy the mild flavor of this light and delicious curry made with very versatile potatoes.
Made with barnyard millet, mashed potatoes, and raw spices, this sama tikki is the best for a Navratri evening snack.
Fermented Dhokla is made from sama chawal, a special type of rice eaten during the Navratri period.