If you follow Neena Gupta on Instagram, then you’d know that the actress often posts recipes with some interesting twists.
In her latest post, she shared a fun “makeover” of lauki sabzi by adding some chole to it, and in all honesty, it does appear quite delicious!
So, we thought we’d help you recreate this interesting lauki-chole recipe and have listed everything from the ingredients to the process here.
1. Bottle Gourd (Lauki) 2. Overnight Soaked Chole 3. Tomatoes 4. Salt 5. Onion 6. Ginger 7. Garlic 8. Dry Masalas (for tadka)
Credits: Canva
1. Start by chopping the bottle gourd into small pieces. 2. After that, add soaked chole in a pressure cooker and half-cook it. 3. Once done, add the chopped bottle gourd to the chole in the pressure cooker with grated tomatoes, salt, and turmeric, and cook the mix for two whistles.
4. While the sabzi cooks, prepare a tadka of onion, ginger, garlic, and all the dry masalas of your choice on the side. 5. Once done and your sabzi is well cooked, mix them together.
6. Cook the mix together for a few minutes on medium heat. 7. Once the sabzi begins to thicken, turn off the heat and your “ghiya chane” ki sabzi is ready!
So will you give this delicious makeover to your lauki?