Neena Gupta Makes Sua Saag With Moong Dal; Recipe Inside!

Credits: @neena_gupta/Instagram

What You Need

[{"selector":"#anim-a93b7bbd-d29a-45b0-afda-20d7a9a4a8ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.1013412404281553e-12%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dill leaves, Moong Dal, Onions, Garlic, green chilli, salt, ghee, red chilli powder, zeera. Credits: @neena_gupta/Instagram

Step 1

[{"selector":"#anim-7dd903db-4e19-49e4-bb5e-ae8c14dae9db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soak Moong dal in water for a while. Credits: @neena_gupta/Instagram

Step 2

[{"selector":"#anim-f0f3dd13-5480-4283-85b3-bcc3b0841bf1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.842170943040401e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Saute ghee, onions and green chilli in a pan. Credits: @neena_gupta/Instagram

Step 3

[{"selector":"#anim-84d72a40-0473-4aa9-adb5-3f1ce50daf81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the soaked moong dal to the pan. Credits: @neena_gupta/Instagram

Step 4

[{"selector":"#anim-ea0f3ac3-17d0-46c4-92e4-df65309774e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let it cook for a while then add the rest of the spices too. Credits: @neena_gupta/Instagram

Step 5

[{"selector":"#anim-52d578fd-3303-4104-8f50-70e7d5eca1cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chop the fresh sua into small bits. Credits: Canva

Step 6

[{"selector":"#anim-2f91b3da-023f-4126-9040-b31c6576fd4f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the chopped sua into the pan. Credits: Canva

Step 7

[{"selector":"#anim-10af5da9-e8ce-43b8-952c-e7c293226b19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook until the dal is soft. Credits: Canva

[{"selector":"#anim-202fc893-e505-40ee-9b14-34fd9b6c0408 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your nutritious and delicious Sua Saag is ready! Neena Gupta would be so proud of you! Credits: Canva