Neena Gupta Makes Sua Saag With Moong Dal; Recipe Inside!

Credits: @neena_gupta/Instagram

What You Need

[{"selector":"#anim-2837aaf7-2aea-4fc9-9f51-6879442fa825 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.1013412404281553e-12%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dill leaves, Moong Dal, Onions, Garlic, green chilli, salt, ghee, red chilli powder, zeera. Credits: @neena_gupta/Instagram

Step 1

[{"selector":"#anim-254fbba5-4919-4f4b-92a0-e87b0654d5e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soak Moong dal in water for a while. Credits: @neena_gupta/Instagram

Step 2

[{"selector":"#anim-8c768f7a-3019-44f7-9d25-b00e0ee579cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.842170943040401e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Saute ghee, onions and green chilli in a pan. Credits: @neena_gupta/Instagram

Step 3

[{"selector":"#anim-8b7b9f8a-c259-4e87-afbb-a8a1417fb7b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the soaked moong dal to the pan. Credits: @neena_gupta/Instagram

Step 4

[{"selector":"#anim-7c8c692f-0683-44e1-b146-9d0c1e4452d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let it cook for a while then add the rest of the spices too. Credits: @neena_gupta/Instagram

Step 5

[{"selector":"#anim-2ad312b8-d0b2-4f50-be32-a91ef588fc19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chop the fresh sua into small bits. Credits: Canva

Step 6

[{"selector":"#anim-913c5628-7bf9-4763-b9f1-730bd0bdd763 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the chopped sua into the pan. Credits: Canva

Step 7

[{"selector":"#anim-055ae03c-b119-4708-a70f-5b56bd015cf9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook until the dal is soft. Credits: Canva

[{"selector":"#anim-782fa4a5-2cc5-4947-a7ef-87dcf0ca9324 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your nutritious and delicious Sua Saag is ready! Neena Gupta would be so proud of you! Credits: Canva