Neena Gupta Shows How Arbi Soup From Mizoram Is Made; Recipe Inside!

Credits: @neena_gupta/Instagram

What You Need

[{"selector":"#anim-79291f7a-2085-40f5-81ed-76e3a5b1c459 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Arbi, tomatos, garlic, salt and chillies. Credits: @neena_gupta/Instagram

Step 1

[{"selector":"#anim-43e6d126-a907-4a69-b466-de0197ac174e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chop Arbi into bite-sized pieces. Credits: @neena_gupta/Instagram

Step 2

[{"selector":"#anim-23e9ef25-13f4-4f23-96ed-6eee3f823b0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(23.759501431280725%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil the arbi pieces for half an hour. Credits: @neena_gupta/Instagram

Step 3

[{"selector":"#anim-084c248e-4acd-4b44-93a7-492c4e2bbaa7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.7763568394002505e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Char tomatoes and garlic directly over the fire. Credits: @neena_gupta/Instagram

Step 4

[{"selector":"#anim-0c799605-8aa5-4a09-937f-8827c60e7274 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chop the tomatoes and garlic until it's a paste. Credits: @neena_gupta/Instagram

Step 5

[{"selector":"#anim-da42b7d6-7fd0-4573-b551-69b89a24a70c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the paste to the boiling arbi. Credits: @neena_gupta/Instagram

Step 6

[{"selector":"#anim-76c81493-b451-47f8-84ab-dad685453b40 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add salt and let it cook for another 5 mins. Credits: @neena_gupta/Instagram

Step 7

[{"selector":"#anim-588eb1ed-f8ee-4edb-8e35-59cd48224e02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.7763568394002505e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Garnish with a whole green chilli. Credits: @neena_gupta/Instagram

[{"selector":"#anim-c778ea94-c4e4-4cbd-b6ce-b25056a94e2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your Mizo-style Arbi soup is ready to serve! Credits: @neena_gupta/Instagram