Nepal Has A Ring-Shaped Sweet Roti Called Sel Roti & Here's How To Make It; Recipe Inside| Curly Tales

Credits: bhaiyajiletscook/ Instagram

Try Nepal's Famous Sel Roti

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Ingredients

[{"selector":"#anim-a4bf7e75-d5e8-4b33-9143-107a75dbad21","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94ebf4a9-7617-44c5-b866-0e26b3f7216c","keyframes":{"transform":["translate3d(0px, 128.46877%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup of short grain rice (soaked for 6-8 hours) 1/4 cup of sugar 1/2 tsp of cinnamon powder 1/2 tsp of cardamom powder 1/4 cup of water 2 tbsp of ghee / butter 1/2 tsp of baking soda Oil or ghee for frying Credits: bhaiyajiletscook/ Instagram

Step 1

[{"selector":"#anim-e55ff8d5-85fd-4ad8-a8ce-0157e7525379","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1071ce0-849c-4950-a990-9e6e2a60e414","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add soaked short grain rice into a mixer with cardamom powder, cinnamon powder, sugar and little water and blend it to make a smooth paste. Credits: bhaiyajiletscook/ Instagram

Step 2

[{"selector":"#anim-40aef775-6786-4e0c-9f51-83c704e8be73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d46f2f0a-424a-467d-b8e5-95775768258a","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the smooth paste into a bowl and add ghee and mix well till the batter emulsifies. Credits: bhaiyajiletscook/ Instagram

Step 3

[{"selector":"#anim-3a069acd-c518-4663-9825-d2d94607908b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51930bc0-0eef-45c9-8ef2-11a0d1d327df","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, add baking soda into the batter and you will notice its consistency similar to Malpua. Credits: bhaiyajiletscook/ Instagram

Step 4

[{"selector":"#anim-fc4c1504-25c6-41d8-b58a-e77ce178e3c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e3079d5-dcdf-4d9a-bde4-479067fab13c","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you don't have a piping bag, you can cut open a plastic bottle and pour the batter into it like shown in the picture. Credits: bhaiyajiletscook/ Instagram

Step 5

[{"selector":"#anim-ca019be5-893f-4b84-b0b6-ff33a3601472","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbbba494-07c0-448d-ac37-f24fb6c9b2c2","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a shallow pan with medium hot oil and pipe the batter in the shape of a ring,. Credits: bhaiyajiletscook/ Instagram

Step 6

[{"selector":"#anim-f7bfebc9-bfd8-4fa3-8043-9e500541ab46","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d029a2c-8587-4461-8507-d9ccac98e086","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the roti is fried evenly on all sides and turns golden brown. Keep it aside to cool for awhile and enjoy it hot. Credits: bhaiyajiletscook/ Instagram

Will you make this Nepalese Sel Roti at home?

Credits: bhaiyajiletscook/ Instagram