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Fresh sushi should have a mild, oceanic scent rather than a strong, fishy odour.
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High-quality fish should appear glossy and vibrant, not dull or discoloured.
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The rice should be at room temperature, not cold, and have a slight firmness to it.
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Nori (seaweed) wrapping should be crisp and not soggy or chewy.
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Properly prepared sushi rice should have a subtle vinegar flavour and stick together without being overly gummy.
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The fish and rice should be well-balanced, with neither overwhelmingly dominating the other.
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Reputable sushi restaurants will display their food hygiene rating prominently.
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Good sushi chefs take pride in their knife skills, resulting in clean, precise cuts of fish.
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Do you like eating sushi?
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