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1. Peel the outer skin of the breadfruit and cut it into slices or cubes, according to your preference.
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2. Rinse the sliced breadfruit pieces under cold water to remove any sap or stickiness. Pat them dry with a kitchen towel.
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3. Coat the breadfruit with a seasoned sooji mixture.
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4. Once the oil is hot, carefully add the breadfruit slices or cubes to the oil.
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5. Fry the breadfruit until they turn golden brown and crispy on all sides.
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6. Once fried, remove the breadfruit from the oil and drain them on a kitchen towel to remove excess oil.
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7. Season the fried breadfruit with salt, red chilli powder, and chaat masala.
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8. Serve the crispy breadfruit fry hot with lemon wedges as a delicious snack or side dish.
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Enjoy it right away and thank us later!
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