Cucumber Tambali is a South Indian summer cooler that goes great with rice.
Credits: @aruna_vijay_masterchef/ Instagram
MasterChef India's Aruna Vijay has a 5-minute recipe for Cucumber Tambali.
Credits: @aruna_vijay_masterchef/ Instagram
-Cucumbers -Cumin Seeds -Coriander -Coconut -Curd -Water -Salt -Red Chillies - Black Pepper -Garlic Cloves -Green Chillies
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First, remove the peels and cut cucumbers.
Credits: @aruna_vijay_masterchef/ Instagram
Next, add the whole spices, coconut, green chillies, garlic cloves, coriander and cucumber to a blender and blend it.
Credits: @aruna_vijay_masterchef/ Instagram
Add water and churned curd to improve the consistency.
Credits: @aruna_vijay_masterchef/ Instagram
Lastly, add a beautiful tempering and finish the Cucumber Tambali.
Credits: @aruna_vijay_masterchef/ Instagram
Credits: @aruna_vijay_masterchef/ Instagram