Not 1 But Here's 6 Types Of Undhiyu

Not 1, But Here's 6 Types Of Undhiyu

What Is Undhiyu?

[{"selector":"#anim-87a7804d-032d-4cd7-9a2c-6ed0f1f6eae8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b0f4663-40b1-4656-93c0-7ec07d196de3","keyframes":{"transform":["translate3d(0px, 167.1498%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Undhiyu is a traditional Gujarati winter dish, and its name comes from the Gujarati word “undhu” , as it was traditionally cooked in earthen pots buried upside down Credits: Priyanshi Shah

Why Eat Undhiyu On Uttarayan?

[{"selector":"#anim-230a4c80-6fe6-4fe1-bce9-98be5599af0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afd33048-9097-49ef-89db-9d3302516e37","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] People eat Undhiyu during Uttarayan because it celebrates the harvest with seasonal vegetables and provides warmth in the winter. Credits: Flickr

1. Surti Undhiyu

[{"selector":"#anim-5d8eade6-0b30-42e5-a686-393880155797","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42ae940d-e29d-4e34-a1de-41295df89c1f","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To enjoy an authentic taste of Surat, prepare this dish by stuffing eggplants, potatoes, and unripe bananas with a spiced coconut-coriander paste. Credits: X/ @priety_preets

2. Kathiyawadi Undhiyu

[{"selector":"#anim-470c8baf-347c-4e2e-9ca2-9a3f4ccd38b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89c06211-c408-4b6a-9e16-148e9a9f1f01","keyframes":{"transform":["translate3d(0px, 167.1498%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepared in a different way, this Undhiyu type uses larger vegetable chunks instead of stuffing and is redder and spicier, made with red chilli powder and a blend of warm spices. Credits: Canva

3. Matla Undhiyu

[{"selector":"#anim-be2cdacf-b438-4d48-9e75-4b17982421cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfae66eb-b978-4bef-86ce-ea09b4290f16","keyframes":{"transform":["translate3d(0px, 167.1498%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Undhiyu is prepared in a traditional inverted clay pot buried over a fire, allowing the vegetables and spices to cook slowly and evenly, giving the dish a rich flavour. Credits: X/@Rona1112

4. Instant Undhiyu

[{"selector":"#anim-a24b8693-aa3d-4d1d-b390-070b2a8ae754","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c95b4d4-07e3-4274-bfba-573494072783","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instant Undhiyu is a modern, time-saving version of the traditional dish, made using a pressure cooker or instant pot. Credits: Diya Shah

5. Rajwadi Undhiyu

[{"selector":"#anim-636828d6-725b-4a52-b9a6-9b57dbc005b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82db1335-71b2-4d68-bbf4-30ad5dc8a4f2","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is a rich, royal-style Gujarati mixed vegetable dish, known for its complex spices, flavorful gravy, and the addition of nuts and dry fruits. Credits: Canva

6. Papdi Nu Undhiyu

[{"selector":"#anim-13ac634a-b3ea-4887-81b2-ff97d3b5d4dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b5d3610-44fb-4894-abfc-a898d9f7765c","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Papdi nu Undhiyu is made with valour papdi (flat beans) as the main ingredient, cooked with other seasonal vegetables and a special spice mix. Credits: X/ @purwi_chawla

Enjoy it hot!

[{"selector":"#anim-9f76f4ff-654a-4ee7-ae80-f9afe285cfcc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a829d0b-8739-4d9a-a09b-de704531c737","keyframes":{"transform":["translate3d(0px, 376.9062%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare your favourite Undhiyu and enjoy it with hot puris! Credits: Canva