Credits: henna_aggarwal/ Instagram
Chorafali is a Gujarati snack or farsan made of gram flour or besan. It's crispy and air. Content creator Henna Aggarwal has a lovey Chorafali recipe.
Credits: henna_aggarwal/ Instagram
- 1 cup of besan -50g of urad dal -1/2 tsp of baking soda -1/2 tsp of salt -1 tbsp of oil -1/4 cup of water -2 tsp of chaat masala -1 tsp of chilli powder
Credits: henna_aggarwal/ Instagram
Take roasted urad dal and blend into a powder.
Credits: henna_aggarwal/ Instagram
Make a stiff dough with the roasted urad dal powder, besan, oil, salt and water.
Credits: henna_aggarwal/ Instagram
Use a pestle to knead the stiff dough and cut it into small pieces.
Credits: henna_aggarwal/ Instagram
Roll the dough into rotis and cut it into squares or triangle using a pizza cutter.
Credits: henna_aggarwal/ Instagram
Deep fry them in hot oil and you will see them quickly fluff up and rise to the top.
Credits: henna_aggarwal/ Instagram
Garnish with chilli powder and salt and your Gujju snack Chorafali is ready!
Credits: henna_aggarwal/ Instagram