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South Indian cuisine is renowned for its vibrant flavours and diverse array of chutneys.
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While some are more popular, there are several lesser-known chutneys that are equally delicious and worth exploring:
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Also known as ginger chutney, this chutney is made primarily with fresh ginger, tamarind, jaggery, and spices.
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This is a spicy and tangy chutney made from raw mangoes, cooked with a blend of spices like mustard seeds, fenugreek, red chili powder, and turmeric.
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Blended with roasted lentils, tamarind, red chilies, and other spices, it offers a unique flavour that is both earthy and aromatic.
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Also known as bottle gourd chutney, this is a mild and creamy chutney made with cooked bottle gourd, yogurt, coconut, and green chilies.
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Vazhaipoo, or banana flower, is cooked and ground with coconut, lentils, and spices to make this flavourful chutney.
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Mint leaves are the key ingredient in this chutney, along with coconut, green chilies, tamarind, and spices
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So, have you tasted any of these chutneys before?
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