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Japanese cuisine offers a delightful array of desserts that are not only delicious but also reflect the culture and tradition of the country
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Apart from matcha icecream, there are other desserts that offer a unique taste and texture that will surely leave a lasting impression.
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Here are some must-try Japanese desserts:
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These are small, round rice cakes made from glutinous rice.
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This is a popular Japanese dessert consisting of two small pancake-like patties made from castella (a sponge cake) filled with sweet red bean paste.
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These are fish-shaped cakes made from pancake or waffle batter and filled with sweet fillings
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Similar to mochi, daifuku are small rice cakes filled with sweet fillings like red bean paste, strawberries, or ice cream.
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Monaka is likely to appeal to you if you appreciate the crisp, airy texture of wafers.
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There are many delightful Japanese desserts that are worth trying!
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