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Nothing works quite as well as a martini when you're looking for a cocktail that is elegant, classy, and timeless.
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A garnish is necessary to make a martini. They have the ability to drastically alter a martini. Moreover, olives are a staple.
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Other than olives, there are other unique garnishes you may use for a martini. Here are some of them to consider:
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A twist of jalapeño pepper can infuse your martini with a spicy kick.
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Edible flowers like nasturtiums, violets, or pansies can be a stunning garnish, adding both color and a delicate, floral note
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A sprig of fresh herbs such as rosemary, thyme, or basil can add an aromatic and visually appealing element
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A thin cucumber slice can add a touch of freshness and a mild, cooling flavour to your martini
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A classic martini garnish, a lemon twist adds a burst of citrus aroma and flavour
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For a burst of juiciness and colour, a skewer with a cherry tomato can be a delightful addition
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So, what garnishes are your favourite for your martini?
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