Old Monk Chicken, Anyone? Chef Natasha Gandhi Has An Easy Recipe For This Tasty & Boozy Dish

Credits: @natashaagandhi/Instagram

What You Need

[{"selector":"#anim-578111fc-2aad-4757-8611-eda5d7613fec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chicken, old monk, ginger garlic paste, coriander, salt, pepper, lemon juice, red chilli powder, butter, onion, garlic, soy sauce, sriracha sauce, honey. Credits: @natashaagandhi/Instagram

Step 1

[{"selector":"#anim-6f442ac3-5fd5-4540-a681-8a7d32d6f941 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Combine chicken, old monk, ginger garlic paste, coriander, salt, pepper & lemon juice. Credits: @natashaagandhi/Instagram

Step 2

[{"selector":"#anim-6164c116-ff68-454f-8b9d-c6d338d04657 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.842170943040401e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a heated pan, add butter. Add chopped onions, garlic and red chillies. Credits: @natashaagandhi/Instagram

Step 3

[{"selector":"#anim-d9139ab7-e403-4043-8be9-ccbb627ed39b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the marinated chicken and let it cook. Credits: @natashaagandhi/Instagram

Step 4

[{"selector":"#anim-34b52888-ab23-4849-a214-043fd488c56e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add soy sauce, sriracha sauce, honey and some more old monk. Credits: @natashaagandhi/Instagram

Step 5

[{"selector":"#anim-e5aeb1f8-d81f-4046-95ba-178282df9cbf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add water if the sauce is thick. Credits: @natashaagandhi/Instagram

Step 6

[{"selector":"#anim-6df48ef0-a24c-4eb5-93e9-433d9b6b69d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook until the chicken is done. Credits: @natashaagandhi/Instagram

Step 7

[{"selector":"#anim-6e449bbc-e930-47c0-be0e-dfac507a370a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Garnish with spring onions and serve with rice or roti. Credits: @natashaagandhi/Instagram

[{"selector":"#anim-81d409bb-3606-4b10-9c29-e3f0646856ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1316282072803006e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your boozy Old Monk Chicken is ready to serve. Credits: @natashaagandhi/Instagram