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May 17 is observed as World Hypertension Day and its aim is to increase awareness of high blood pressure.
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Keeping this in mind, we’ve listed out 8 food items that you can add to your diet to maintain a healthy blood pressure.
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Citrus fruits like grapefruits, oranges, and lemons are rich in vitamins, minerals, and plant compounds and can help reduce the risk of high blood pressure.
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The cacao in dark chocolates is rich in flavonoids that are in turn good for your blood pressure.
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Whole grains like amaranth are likely to reduce high blood pressure.
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You can add pumpkin seeds, flaxseed, chia seeds, pistachios, walnuts, and almonds to your diet to reduce the risks of high blood pressure.
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Rich in omega-3 fats, fatty fish is great for your heart health.
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Adding lentils, beans, and peas to your diet will help enrich your body with magnesium and potassium, and even help lower your high blood pressure.
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The beta-glucan fibre in oats is believed to be healthy for your heart.
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Add cabbage, spinach, broccoli, and other green vegetables to your diet to reduce the risks of cardiovascular diseases.
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