Image Courtesy: Instagram/ @parineetichopra
Parineeti is surely making the best of the summer season and relishing delicious raw mangoes.
Image Courtesy: Instagram/ @parineetichopra
The actor shared a glimpse of indulging in a feast of kachi keri. She enjoyed the fruit by sprinkling some red chilli powder and salt on them. Also, she called it a love story and we completely agree with her.
Image Courtesy: Instagram/ @parineetichopra
If you too want to savour raw mangoes this season, here are some of the yummiest ways to gorge on this fruit.
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Have you ever eaten South India's famous rasam with raw mangoes? If not, it's time to try it.
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It is a must for Bengali households to devour raw mango chutney for lunch during the summer season.
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If you wish to eat something healthy and yummy, try raw mango salad. The blend of crunchiness and aromatic flavours is perfect.
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Many Indian women prepare mango achaar in the summer season and savour it throughout the year.
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One of the best ways to beat the heat is by drinking a full glass of appetising aam panna loaded with deliciousness.
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Now that the summer season is slowly passing, kachi keri will not be available at shops soon. So, waste no time and enjoy as many raw mangoes now as you can.
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