Pazham Pori Recipe: Here's How To Make Kerala's Fav Monsoon Snack

Credits: Canva Pazham Pori are banana fritters made from ripened plantain called Nendram Pazham in Kerala.

Credits: Canva Peel the ripe plantains and slice them length wise.

Credits: Canva For the batter, mix all purpose flour, rice flour, sugar, salt, water and a pinch of turmeric powder.

Credits: Canva Dip these ripe banana slices in the batter and make sure it's coated evenly.

Credits: Canva Next, heat oil in a kadai. Once the oil is hot, deep fry the ripe banana slices, coated in batter.

Credits: Wikimedia Commons Deep fry the plantain slices till they are golden brown on both sides.

Credits: Canva Drain the excess oil from it by placing it on a kitchen napkin.

Relish the crispy Kerala Pazam Pori or banana fritters with a cup of chai! Credits: Wikimedia Commons