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1. Blend some overnight-soaked peanuts in 2 cups of water until you achieve a smooth and creamy consistency.
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2. Pour the blended peanut mixture onto the cloth or sieve, allowing the liquid to strain through.
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3. Allow it to ferment and develop a tangy flavour and season with salt and lemon juice.
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4. Transfer the peanut curd to a sealed container and refrigerate for a couple of hours to chill and thicken.
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3 reasons you should switch to it:
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1. Peanut curd is rich in protein, healthy fats, and essential nutrients.
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2. It is an excellent option for those who are lactose intolerant or following a dairy-free or vegan diet.
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3. When prepared through fermentation, peanut curd can contain beneficial bacteria that contribute to a healthy gut microbiome.
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Try this quick and easy recipe right away!
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