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1. The secret to making amazing and yummy dosa is perfecting the batter.
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2. Make sure to mix all the ingredients very well.
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3. The proportion of both dry ingredients and water needs to be precise.
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4. While adding water to blend the dosa batter, make sure to add it in small batches. Avoid pouring water all at once.
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5. A smooth consistency results in the best-quality dosa.
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6. Drizzle a few drops of ghee or oil on a thick pan on low-medium heat.
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7. Add the batter to the centre of the pan and then spread it all around. Add a few more drops of oil and fry till the dosa gets golden brown.
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Are you ready to cook perfect dosas?
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